Forecast-based purchasing for restaurants and catering
- Client
- 4 restaurants and catering; before the project, one kilogram of food in five went in the bin, ≈€170k a year
- What we built
- Takes sales from the tills of every location, forecasts demand for each product and drafts tomorrow's order itself; the manager approves it with one tap in Telegram, and at 07:45 the suppliers have their orders
- Status
- In production
7.5%per client dataof purchases goes in the bin, was 21%: 2.8 times less