Forecast-based purchasing for restaurants and catering
- Client
- Restaurant group in Czechia: 4 restaurants and catering; before the project, one kilogram of food in five went to waste, ≈€170k a year
- What we built
- POS data from every location, a forecast per item and location, tomorrow's order drafted automatically; the manager approves it with one tap in Telegram, and at 07:45 the suppliers have their orders
- Status
- In production
7.5%per client datawaste instead of 21%: 2.8 times less